Here is the recipe for scones for breakfast, at the request of several guests ...
Ingredients I use:
450 grams of organic flour T65
4 teaspoons baking powder
50g unsalted butter 50g Surgères
organic sugar 1 pinch salt
2 eggs bio
20cl semi-skimmed organic milk
Preheat oven to 220 ° C
Mix organic flour and yeast in a bowl.
Add the butter into small pieces. Add sugar and salt
Beat the eggs with organic milk in the bio.Incorporez mixing flour with a knife until the dough is firm enough but not too runny.
Spread the dough on a floured surface, forming a thick layer 3/4cm.
Cut small circles using a glass.
Place the round on plate oven on parchment paper.
sprinkle with organic flour and bake 10-15 minutes.
Cool scones qq minutes on a rack. Serve warm
with heavy cream and jam ...
ENJOY IT!
