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scones


Here is the recipe for scones for breakfast, at the request of several guests ...

Ingredients I use:

450 grams of organic flour T65

4 teaspoons baking powder

50g unsalted butter 50g Surgères

organic sugar 1 pinch salt

2 eggs

bio

20cl semi-skimmed organic milk

Preheat oven to 220 ° C

Mix organic flour and yeast in a bowl.

Add the butter into small pieces. Add sugar and salt

Beat the eggs with organic milk in the bio.Incorporez mixing flour with a knife until the dough is firm enough but not too runny.

Spread the dough on a floured surface, forming a thick layer 3/4cm.

Cut small circles using a glass.

Place the round on plate oven on parchment paper.

sprinkle with organic flour and bake 10-15 minutes.

Cool scones qq minutes on a rack. Serve warm

with heavy cream and jam ...

ENJOY IT!