salad of raw fish comes in various versions: Tahitian , Chinese
For version Tahitian; watered coconut milk at the end. one I propose is an organic version, Miva way. For sunny days ahead ...
Take 500g of very fresh fish fillet (snapper, salmon or lean will do the trick here; careful to degrease the salmon!) , 1 turnip along otherwise we s'acommodera 2 small turnips round 1 large carrot, 1 onion, fresh herbs, 1 small piece of ginger number, 1 large clove garlic, 2 lemons, salt, 5baies chili Espelette, organic canola oil.
Cut vegetables into matchsticks fine salt and set aside
Cut the fish into small pieces, salt and pepper and marinate in lemon juice.
Mix the vegetables marinated fish.
Sprinkle herbs (cilantro, chives, chervil or parsley to taste)
Adjust salt, pepper and a drizzle finally piment.Arroser oil.
Serve with a bowl of coconut rice or bread ... Tama Maitai! Ua hope you to!
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