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host table August 28 ... Concluded ....





AMUSE BOUCHE around
figs - fresh goat cheese, manchego, Pachet toasted pumpkin seeds, rocket garden sauce "oil and fresh figs, balsamic vinegar White, pink pepper and green figs" borrowed "my neighbor!! hummmmm to fall!

ENTRY around shitake

- foam chitake lime with lots of zest, rice vinegar, soy sauce and white sesame seeds
- zucchini flowers farcients the shitake mushrooms, black sesame seeds

FLAT .. . all yellow!

- almost veal ... x I change the next ... me to St. Jacques shells!
- SOUPLET pressed yellow tomatoes on a bed of lovage ... served chilled ... ouahouh!
- yellow peppers into strips, turmeric sauce, shallot and basil ...

DESSERT ... not very original!

-
chocolate ganache - white peaches
- Creamy white chocolate and strained

AND FINALLY ..... a little fresh lemon verbena tea garden!

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Meals of August 28, 2010





TABLE OF GUEST 28 AOUT 2010

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table guests Saturday, August 21






Amuse Bouche - Melon SOUPLET the Poor in pink Herb Garden, Panchetti grilled goat cheese and slices of melon "on top" ... very cute as preparation!

ENTRY
Premiering: salmon rolls ... super nice and good ... to redo! Important
although marinate the salmon!

- raw salmon and marinated (juice marjoram, lemon peel) zucchini rolls ... (Slices of raw zucchini and just marinated in white balsamic vinegar and some salt)
- spaghetti squash
ice - zucchini and mint madness ... it's fresh but not super nice ... I do not know if I would do!

FLAT

chutney plum garden was just drop !!!!!!!! veal mixture and plums ... super!

- almost veal
- plum chutney, just orange zest, ginger and coriander stalks Japanese fino, fino!
- Tartar of veal with oil from the Baux de Provence
- organic beans ... Corinne home ... Crisp, green and while tastes!

DESSERT

- strained cream to white chocolate
- dark chocolate ganache
- white peaches from the garden ... of course !!!!!!!!!!

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Meals from Saturday, August 7, 2010 Breakfast time in





AMUSE BOUCHE
- goat cheese, salad, watermelon and raspberries, raspberry vinegar and oil


ENTRY - SOUPLET yellow tomatoes with marjoram served well chilled
- raw spring rolls Provençal (arugula, mint, carrot, cucumber and various small seeds), sauce on top of arugula and herb garden

FLAT
- almost
Veal - Veal tartate zest limes
- yarrow "good here ", eggplant, zucchini, tomato
- chutney plum garden with orange and coriander stems


DESSERT - ganache choco-caramel
- crème de faisselle au chocolat blanc (tout léger !!!)
- tuiles au romarin

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ah blackberries! Ambiance

jams, fruit salads and pies ...

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FRESH MUFFINS, FRUITS, HOMEMADE MARMALADES, YOGURT, ORGANIC BREAD, CHEESE, HONEY ...We propose every morning an organic breakfast

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Meals

 
 
 

ANY OF FIRST X!!

AMUSE BOUCHE
- fresh goat cheese, mesclun salad, olive oil and raspberry vinegar, raspberries and watermelon


ENTRY - carpaccio of zucchini spaghetti and mushrooms with coriander
paris - zucchini flowers stuffed with shitake and rice vinegar, soy sauce, lemon &

FLAT
- red mullet a la plancha, carrots and bean juice, turmeric and water carrot
- basmati rice


DESSERT - Raspberry Ice Rose
- chocolate ganache Mint
- Mirabelle's garden with orange juice and fresh mint

I had just a little bit of hot when I discovered 10 bones per mullet fillets!! 84 mullets later .... Oops I fell out of sight that .... Fortunately, Philip comes to my rescue!

Otherwise ... was falling!