Example Of A Community Completion Letter

Meals from Saturday, August 7, 2010 Breakfast time in





AMUSE BOUCHE
- goat cheese, salad, watermelon and raspberries, raspberry vinegar and oil


ENTRY - SOUPLET yellow tomatoes with marjoram served well chilled
- raw spring rolls Provençal (arugula, mint, carrot, cucumber and various small seeds), sauce on top of arugula and herb garden

FLAT
- almost
Veal - Veal tartate zest limes
- yarrow "good here ", eggplant, zucchini, tomato
- chutney plum garden with orange and coriander stems


DESSERT - ganache choco-caramel
- crème de faisselle au chocolat blanc (tout léger !!!)
- tuiles au romarin